The trick to a low carb lunch that survives the morning is choosing food that travels well. Salads and stuffed eggs do not mind a few hours in a lunch box, and most of them taste better made the night before. Keep the dressing in its own little container so the greens stay crisp, lean on protein and fat, and you have a lunch that holds you to dinner without the 3pm carb crash. No microwave required.
In today's post since my stomach is still what I am calling "under construction" I have decided to post some of my favorite lunch recipes that you may have missed the first time around. Just because I may be eating very bland food at the moment doesn't mean that I have to put my poor husband through that as well. These recipes are easy enough that you can make them up the day before and just pop them in your lunch box.








